1/2 lb. butter (don't substitute)
1 1/4 c. sugar
3 heaping tsp. cocoa
1 c. chopped walnuts
1 can Eagle Brand milk
3 eggs
1 c. flour
Pinch of salt
2 c. shredded coconut
1 pkg. milk chocolate frosting mix

Cream butter, eggs, sugar. Add flour, cocoa, salt. Fold in nuts. Grease 15x10 inch pan or jelly roll pan. Spread mixture in pan. Bake 15 minutes at 350 degrees.

Mix together milk and coconut. Spread over top of cake. Return to oven for 15 minutes. Cool. Mix frosting according to package directions. Spread over coconut layer. Cut into bars.