CRAB PUFFS 
1 jar English cheese spread (Kraft - sm.)
1 stick butter
1/4 tsp. garlic powder
1 tbsp. mayonnaise
1 (6 oz.) can drained, flaked crab meat
1/2 tsp. seasoned salt
6 English muffins

Mix cheese, butter, and mayonnaise. Add meat and seasonings. Spread on muffin halves. Cut in quarters. Place on cookie sheet and freeze. Place in plastic bag until ready to use. Bake at 400 degrees until toasted, 10-12 minutes.

 

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