4 egg whites, room temperature
3/4 tsp. cream of tartar
1 1/4 c. mayonnaise
8 oz. flaked crabmeat
1 tbsp. freeze dried chives
Freshly ground pepper
Ground red pepper
16 slices bread, well toasted (crusts trimmed) & halved diagonally paprika (garnish)

Beat egg whites in large bowl until foamy. Add cream of tartar and continue beating until very stiff. Combine mayonnaise, crabmeat, chives and peppers in another bowl. Fold into whites, blending well.

Preheat broiler. Arrange toast triangles on large baking sheet. Top each piece with 1 heaping tablespoon crab mixture. Sprinkle with paprika. Broil 4 to 5 inches from heat source until puffed and golden brown, about 3 to 5 minutes. Serve immediately.