3 c. finely shredded cabbage
4 c. water
1/4 c. butter
1/2 tsp. Cavender's Greek seasoning (or to taste)
1 (15 oz.) can corned beef hash
1 (14 1/2 oz.) can tomatoes with basil, garlic, and oregano

Combine all ingredients and cook until cabbage is tender. Taste and adjust seasoning, if needed.