Results 41 - 50 of 53 for apple turnover

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Soak yeast in warm milk, add eggs and evaporated milk. Mix shortening, flour and salt. Add to liquids. Mix to stiff dough and chill. Cook ...

Mix together: 1 1/2 tsp. Sugar Twin 1/8 tsp. cinnamon Unroll crescent dough. Separate 4 rectangles, roll out each one to form a 6 1/2 to 7 ...

Cut the butter into the ... top of each turnover with the tip of a ... glaze. Note: This dough is also good for knishes, rugelach or pot pie crusts.

Fill each of the tortillas with 1 tablespoon of pie filling and roll up. Spray 9 x 11 inch baking pan with Pam. Place filled tortillas in ...

2 tbsp. shortening Enough ice ... with 2 tablespoons apple mixture. Fold over and cut ... oil until golden brown. Sprinkle with powdered sugar.



Mix up batter as for ... 1/4 cup cooked apples. Sprinkle with cinnamon. Fold ... on a greased cookie sheet. Bake for 25 minutes at 350 degrees.

Butter a pie tin, fill with sliced apples and sprinkle fructose, 1 teaspoon ... apples with meringue made from whites of eggs. Serve hot with cream.

Peel and grate apples. Make Ellen's Cobbler Crust. ... until doubled. Bake at 425 degrees for 5 minutes; then at 325 degrees for 20 to 30 minutes.

Fill pan with apples, layering them flat and ... crust. Sprinkle with sugar and cinnamon and dot with butter. Serve warm with ice cream. Serves 6.

Cook sweetener, cinnamon, water, and lemon juice with apple. Cook until tender. Cool. ... degrees slower until crisp. Remember to eat crust of bread.

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