How to Cod - Recipes - Page 7

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Results 61 - 70 of 238 for how to cod

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61. BAKED COD CREOLE

Saute pepper, onion and celery in butter; add tomatoes and seasonings. Pour over fish in a buttered pan and bake 25 minutes at 350 degrees.

62. BOLLINOS (COD FISH BALLS)

Combine all ingredients. Roll into balls the size of meatballs. Deep fry in oil.

63. BAKED COD ALMOND BEER

Melt 1/4 stick of butter, ... the remaining butter to coat the entire inside of ... drying out. Recipe is also good on orange roughy and perch.

64. BROILED COD WITH CHEESE SAUCE

Put defrosted fillets on greased ... heat for 8 to 12 minutes. Sprinkle with salt ... broil for 5 minutes or until sauce is browned and puffed.

65. BAKED COD WITH POTATOES AND ONIONS

Heat oven to 450 degrees. Mix bread crumbs, ... barely opaque in thickest part, 10-12 minutes for fresh; 13-15 minutes for frozen. Makes 4 servings.

66. BROILED COD PIQUANT

Marinate fish fillets in the dressing 1 hour, turning once. Sprinkle both sides with paprika. Broil 3 minutes on each side. Garnish with ...

67. BAKED COD PROVENCAL

Preheat oven to 450°F. Arrange fillets in 8 ... sauce over fish. Bake in preheated 450°F oven for 10 minutes or until cooked through. 4 servings.

68. BAKED FRESH BOSTON BLUE COD FILLET

Season with salt, pepper and sprinkle lightly with lemon juice. Dip in melted butter and then in Ritz cracker crumbs. Place on a baking ...

69. BAKED COD AND VEGETABLES

In large saucepan, combine celery, ... medium heat, heat to boiling. Reduce heat to low. ... with 1 tablespoon of carrots. Yield: 24 servings.

70. BAKED COD

Preheat oven to 375 degrees. Slightly grease a ... pepper. Sprinkle grated cheese over all; cover and bake 1 hour. Garnish with parsley. Serves 4.

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