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Results 1 - 10 of 68 for basic pies
Mix dry ingredients in saucepan. ... berries from crushing. Remove from heat, add lemon juice. Use in recipes calling for blueberry pie filling.
Mix sugar and egg yolks; ... Pour into baked pie crust. Beat egg whites and ... use a hand mixer and mix thoroughly before pouring in pie crust.
Line 9 inch pie plate with half of the ... remaining pastry; seal edge and cut vents. Bake at 425 degrees for 50 minutes or until crust is brown.
Combine flour and salt in ... into a 9-inch pie plate. Trim the pie crust 1/2 to 1 inch larger than the pie plate. Turn the edge under and flute.
Sift flour and salt together. Cut in Crisco (using pastry blender or two knives) until mixture resembles cornmeal. Beat egg, vinegar and ...
Combine flour and salt, cut ... toss lightly with fork until dough will form a ball. Roll and put into pan. Makes 1 double crust for 9-inch pie.
Sift flour and salt together; ... double-crust and lattice-top pies, divide dough for lower ... degree oven for 10-12 minutes or until golden brown.
Combine egg yolks, sugar, flour ... variations used as pie filling. Top all pies with meringue topping. CHOCOLATE PIE: ... 1 cup shredded coconut.
Sift flour and sugar together. ... Pour into baked pie shell. Cover with Meringue. To ... milk. To make coconut, add 1 cup coconut with vanilla.
10. BASIC PIE DOUGH
Makes two 9-inch pie shells or 1 deep-dish pie ... cover pastry with wax paper and weigh it down with dried beans or an aluminum-foil pie plate.
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