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Results 31 - 40 of 68 for basic pies
31. BASIC APPLE PIE
Mix all ingredients together in ... a pastry lined pie pan and dot with butter. ... and seal edges. Cut vents. Bake at 425 degrees until done.
32. BASIC PIE CRUST
Mix together first flour ingredients by hand until mixture has the grain of corn meal. Then break egg into one-cup measuring cup and beat ...
33. BASIC PIE CRUST
Blend all dry ingredients - ... on top of pie - put egg yolk and ... dish. Bake with whatever filling - for apple pie 350 degrees for 40 minutes.
34. BASIC PIE CRUST
Sift flour with salt. Cut ... Grease inside of pie pan. Place bottom layer in ... crusts and one large single crust. This pie crust freezes well.
35. BASIC CREAM PIE
Mix flour, sugar, and salt; gradually add milk. Cook in double boiler until thick, stirring constantly. Add small amount of hot mixture to ...
Combine first 4 ingredients in ... if making chocolate pies). To make pineapple pies, add ... crushed pineapples and decrease milk by 1/2 cup.
37. BASIC CREAM PIE
Cook over medium heat. Add 3 egg yolks. Return to heat, cook about 3 minutes. Remove. With wire whisk, whip in: 1 tsp. vanilla Favorite ...
38. BASIC CREAM PIE
Combine first 4 ingredients in double boiler. Cook until slightly thickened. Add small amount of hot mixture to egg yolks and return all to ...
39. BASIC PIE CRUST
Blend Crisco and flour. Add liquid and mix gently. Divide into 4 balls; each ball makes 1 crust.
40. BASIC CREAM PIE
For custard pie: use basic recipe and add nutmeg to ... 1/4 cup more sugar. After thick, add juice and grated rind of one lemon. Omit vanilla.
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