3/4 c. sugar
3 tbsp. cornstarch
1/4 tsp. salt
2 c. milk

Cook over medium heat. Add 3 egg yolks. Return to heat, cook about 3 minutes. Remove.

With wire whisk, whip in: 1 tsp. vanilla Favorite filling

Beat until creamy. Pour into baked shell.

For Pineapple Filling: Add 1/2 cup drained crushed pineapple.

For Coconut: Add 1/4 cup coconut to base and sprinkle coconut on to of meringue to brown.

For Chocolate: Use 1 cup of sugar and add 2 tablespoons Hershey's cocoa.

For Banana Cream: Arrange banana on baked crust.

MERINGUE:

Use 3 egg whites, whipped stuff with 1/4 cup sugar and 1 teaspoon vanilla. Mix well. Bake at 325 degrees for 5-7 minutes or until brown.