| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 68 for basic pies
51. BASIC QUICHE
Beat eggs until foamy, add ... evenly over the pie crust (use the deep dish, ... minutes or until center is set. Let stand 10 minutes before serving.
52. BASIC QUICHE
Sprinkle cheese and vegetable into pie shell. Beat together remaining ingredients ... about 30 to 40 minutes. Let stand 5 minutes before serving.
Mix ingredients as for regular muffins. Line muffin pans. Bake in a preheated 425 degree oven for 20 minutes. Add 2 minutes for each extra ...
Mix flour and salt. Cut ... enough water so that the pastry will hold together when pressed gently into a ball. Roll dough out and place in pie pan.
May add: Salt and pepper ... to taste Line pie plate with pastry. Preheat oven ... with green salad and fresh fruit for lunch or light supper.
Whip eggs until fluffy and ... over bottom of pie crust and fill with egg-milk ... Top will be golden brown. Allow to cool some before cutting.
57. BASIC QUICHE
Preheat oven to 375 degrees. ... with cheese in pie shell if not using crust. ... minutes or until knife comes out clean. Let stand 5 minutes. Serve.
58. BASIC QUICHE
Sprinkle vegetable and cheese in pie plate. Mix remaining ingredients and pour over. Bake in 375 degree oven for 30 to 40 minutes. Cool 5 minutes.
1. Combine flour, oatmeal, nuts, ... Spoon in the pie filling. 5. Sprinkle the remaining ... added after the ingredients are boiled if you like.
60. BASIC QUICHE
Prepare pastry; line pan with pastry. Prick bottom and sides. Bake 15 minutes at 425 degrees until lightly brown; cool. Saute onions in ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables