1 baked pie shell slightly baked
1/2 to 1 c. shredded cheese, your choice
1/2 to 1 c. chopped cooked vegetable or meat
6 eggs
1 c. milk
1/2 tbsp. herb seasoning
1/2 tsp. salt

Sprinkle vegetable and cheese in pie plate. Mix remaining ingredients and pour over. Bake in 375 degree oven for 30 to 40 minutes. Cool 5 minutes.