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Results 61 - 68 of 68 for basic pies
61. BASIC QUICHE
Mix together: Pour into pie crust and bake at 350 ... the day before for breakfast or lunch or cook until almost done and freeze (well wrapped).
Combine crumbs, sugar and butter. ... hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill, top with pie filling or choice.
63. BASIC PASTRY
Cut the shortening into the ... more. DEEP-DISH APPLE PIE: Substitute 6 cups peeled, ... peaches and use 1/2 teaspoon cinnamon. Yield: 8 servings.
Mix until almost smooth. Use ... 1 1/2 cups basic custard mix. Put 1 cup ... of lightly baked pie shell. Add 1/2 cup shredded ... firm. Makes 1 quiche.
Dissolve yeast in 1/4 cup ... long pan or pie pan greased with melted butter ... good-sized piece of Basic Sweet dough, roll to 1/2 ... so they don't burn.
There is need for a pie shell with this recipe, it ... minutes. Yields: 8 side dishes/6 main dishes. (Note: Do not reheat, serve immediately.)
In a small microwave safe ... to line 9" pie plate shaping pastry to the ... only 1/2 teaspoon salt with 2 tablespoons cocoa and 1/3 cup sugar.
68. BASIC PASTRY
Yields 8 or 9 inch pie crust (one crust pie). Sift ... with fork. Gather dough together with fingers, press into ball. Refrigerate until required.
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