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Results 1 - 10 of 79 for german cherry
Follow direction on box for cake. Mix cream cheese frosting and cream cheese together. Divide the cake mix between 3 round cake pans. Frost ...
Put all ingredients into medium size bowl. Mix well with wooden spoon, until evenly mixed. Pour into 9 x 13 inch pan and spread evenly. ...
Oven at 350 degrees for ... batter over cookie sheet leaving margin at edges. Spread cherry filling evenly over dough. Sprinkle topping over. Bake.
Stir together first 6 ingredients. ... Top with candied cherry half. Cool. May be stored ... covered container up to 4 weeks. Makes about 4 dozen.
Combine dry ingredients in large ... with 3/4 cup cherry pie filling. Repeat with second ... more whipped cream and the use the 4th layer on cake.
Bake cake mix in two round cake pans. Let them cool real good on wax paper on plates. Take a piece of string, cut each layer apart in the ...
Make cake according to package directions. Cook in 9x13 inch pan and cool. While cake is cooking, melt chocolate and spread thinly on wax ...
Grease bottom of 9"x13" cake ... pan. Mix up German chocolate cake mix according to ... a can of cherry pie filling on top and ... degrees for 45 minutes.
Soak black cherries in Kirschwasser overnight. Bake German chocolate cake in 2 layers ... whipped cream ball and sprinkle chocolate curls over cake.
Preheat oven to 300 degrees. ... Cut into squares to serve. Stir kirsch into cherry pie filling; spoon over cheesecake. Refrigerate leftovers.
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