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Results 41 - 50 of 79 for german cherry
Mix and bake in 2 round pans. Cool. FROSTING: Beat 3 egg whites, gradually add 3/4 cup sifted powdered sugar until stiff. Set aside. Using ...
Mix cake mix according to ... Top each with 1 can cherry pie filling and finally top each with 8 oz. Cool Whip. Refrigerate. This keeps for days.
43. CHERRY BROWNIES
Beat the eggs and cake mix, flavoring and pie filling. Bake in a 10x15 inch greased and floured jelly roll pan at 350 degrees for 20-30 ...
44. GERMAN NUT BALLS
Preheat oven to 350 degrees. ... the pecans. Press cherry halves onto center of each ... sheet and bake about 25 minutes. Cookie will freeze well.
(This is one cup combined, not 1 cup of each!). Cream butter and sugar until fluffy. Add egg yolks one at a time, beating after each ...
Heat oven to 350 degrees ... cup. Top with cherry. Bake at 350 degrees ... desired, serve with whipped cream and shaved chocolate. 16 servings.
47. GERMAN NUT BALLS
Cream butter and sugar, add ... cookie sheets. Bake 350 degrees for 25 minutes or until lightly browned. Decorate with cherry halves if desired.
48. GERMAN NUT BREAD
Cream butter and sugar well. Add eggs, one at a time and beat well until light. Add sour cream, continue beating then add flour, baking ...
Use a springform pan. Line ... minutes. Turn off the heat and leave the cake in the oven for 1 hour. Top with cherry or blueberry pie filling.
Mix together until crumbly. Pat into oblong 13 x 8 x 2 inch pan. Beat cheese cake ingredients until smooth and fluffy. Pour over crust ...
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