1 pkg. German chocolate cake mix
2 eggs
1 can cherry pie filling
1 tsp. almond flavoring

Beat the eggs and cake mix, flavoring and pie filling. Bake in a 10x15 inch greased and floured jelly roll pan at 350 degrees for 20-30 minutes.

FROSTING:

1 1/2 c. white sugar
6 tbsp. butter
6 tbsp. milk
1 c. chocolate chips

Combine sugar, milk and butter. Bring to a boil and boil for 1 minute. Add chocolate chips, cool and beat. Frost the brownies.