15 oz. can Pillsbury Ready to Spread Coconut Pecan or Coconut Almond Frosting Supreme
2 tbsp. flour
2 2/3 oz. (12 sq.) sweet cooking chocolate, melted
2 tbsp. butter, melted
1/2 tsp. vanilla
2 eggs
2 (8 oz.) cans Pillsbury Refrigerated Quick Crescent Dinner Rolls
16 candied cherries

Heat oven to 350 degrees F. In large bowl, combine frosting, flour, chocolate, butter, vanilla and eggs; blend well.

Separate dough into 16 triangles. Place each triangle in ungreased muffin cups; press dough to cover bottom and sides, forming 1/4 inch rim. Spoon about 2 tablespoons chocolate mixture into each cup. Top with cherry.

Bake at 350 degrees F. for 18 to 26 minutes or until crust is golden brown and filling is set. Cool 5 minutes; remove from pan. Serve warm or cool. If desired, serve with whipped cream and shaved chocolate. 16 servings.