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Results 21 - 30 of 79 for german cherry
Cream butter and sugar and then add eggs. Sift together: Add to first mixture, alternating with: Fold in: Bake 1 1/2 hours at 325°F. You ...
First choose one of the following toppings and have it ready. Melt in 9 inch ring mold 1/3 cup butter and 1/2 cup brown sugar with 1 ...
Mix and Raise Mix into first step and raise again. Prepare a couple of days before hand. Following Step 1 and 2: Divide dough equally into ...
Combine raisins, currants, citron, cherries and rum in medium bowl and let stand 1 hour. Stir together 2 cups of the flour, yeast, sugar ...
25. GERMAN NUT BREAD
Cream butter and sugar in large bowl. Add eggs, baking powder, and flour; mix well. Fold in sour cream. Add remaining ingredients and mix ...
Soak fruits in rum, covered for 1 hour. Dissolve yeast and 1 teaspoon sugar in warm water; cover. Let stand 5 minutes or until doubled in ...
27. GERMAN SHORTCAKE
Mix all ingredients except the pie filling and cinnamon. Work with your hands. Spread in a 9 X 13 inch pan. Cover with pie filling. Bake at ...
28. GERMAN FUDGE
Mix sugar, coconut, nuts, cherries alternating with milk, butter and vanilla. Mix well and drop from a teaspoon on wax paper. Place ...
Scald milk, add 1/2 cup sugar and the salt. Cool to lukewarm. Add crumbled yeast and mix thoroughly. Add 1 cup flour and stir until smooth. ...
So good! Dissolve yeast in warm water; add 1 teaspoon sugar. Cut all fruit and nuts together as small as you want. Scald milk in double ...
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