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Results 31 - 40 of 79 for german cherry
Cream butter and sugar together; add eggs one at a time, beating after each addition. Add baking soda to buttermilk, then combine ...
Butter one 9 inch springform pan. Cream butter and sugar and beat until fluffy and creamy in color; gradually add almonds and Kirschwasser. ...
Hand cream together eggs, sugar and butter. Dissolve baking soda with warm water, add flour, fruit and nuts. Drop by teaspoon and bake at ...
34. BISHOP'S BREAD
Beat eggs, add sugar, flour and baking powder. Add all fruit and nuts whole (do not cut). Cut chocolate in large hunks and add to mixture. ...
Pour cherry pie filling into bowl and ... Whip. Spread with Cool Whip and instant French vanilla pudding frosting, then chocolate and shavings.
Combine cake mix, liquid and eggs. Beat with mixer for 4 minutes, and then fold in cherries. Pour into greased and floured jelly roll pan ...
37. BISHOP BREAD
Mix together. Put in two greased loaf pans. Bake at 250 degrees for 1 1/2 hours.
38. BISHOPS BREAD
Beat sugar and eggs until thick. Mix together remaining ingredients and add to egg mixture with 1/2 teaspoon vanilla; mix well. Pour into ...
Preheat oven to 325 degrees. ... pan. Bake 20-25 minutes at 325 degrees. Cool. Top with cherry pie filling. Refrigerate for 1 hour before serving.
Break chocolate into large microwave poof mixing bowl. Add 1 cup water and cook on high power for 2 minutes or until chocolate is melted. ...
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