1 German chocolate cake mix
1 can cherry pie filling, drain
Thickened liquid from cherries
2 eggs
1 tsp. almond extract

Combine cake mix, liquid and eggs. Beat with mixer for 4 minutes, and then fold in cherries. Pour into greased and floured jelly roll pan and bake according to package directions. Cool and frost.

FROSTING:

1 1/2 c. sugar
6 tbsp. milk
6 tbsp. butter

Mix and bring to boiling. Boil EXACTLY 45 seconds, stirring constantly. Add 1/2 cup chocolate chips and stir until creamy.