3 eggs
1 c. sugar
1 1/2 tsp. baking powder
1 1/2 c. flour
1/2 c. walnuts
Dash salt
1/2 c. Brazil nut
1 bottle Maraschino cherries & juice
1/2 c. dates
1 bar Bakers sweet German chocolate

Beat eggs, add sugar, flour and baking powder. Add all fruit and nuts whole (do not cut). Cut chocolate in large hunks and add to mixture. Bake in moderate oven (250 - 300 degrees) for 1 hour and 25 minutes. Serve with butter as you would nut bread.