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BISHOP'S BREAD | |
3/4 c. butter 3/4 c. sugar 1 tsp. vanilla 2 eggs 2 3/4 c. flour 2 1/2 tsp. baking powder 1/2 tsp. salt 1 c. milk 1/3 c. nuts, chopped 1/3 c. candied cherries, chopped 1/3 c. miniature chocolate chips 1/3 c. raisins Cream butter and sugar. Add eggs, beat well. Combine flour, salt, baking powder. Add alternately to creamed mixture with milk. Add remaining ingredients. Bake 1 hour and 10 minutes at 350 degrees. |
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