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BISHOPS BREAD | |
1 c. sugar 3 eggs 1 1/2 c. flour 1/2 tsp. salt 1 c. whole maraschino cherries, drained 1 c. whole pitted dates 1 bar German sweet chocolate, broken in lg. pieces 1 c. whole nut meats Beat sugar and eggs until thick. Mix together remaining ingredients and add to egg mixture with 1/2 teaspoon vanilla; mix well. Pour into one large bread pan, COVER WITH FOIL. Bake at 325 degrees about 1 hour. |
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