Results 71 - 79 of 79 for german cherry

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Beat eggs, add oil. Mix rest by hand, do not use mixer. Bake at 350 degrees for 30 minutes in 9 x 13 inch pan.

Drain cherries and set aside. Mix together and set aside brown sugar, nuts and cinnamon. Stir together and set aside flour, salt and other ...

Combine flour, cocoa, baking powder, ... cake completely. Spread on chilled cherry pie filling, cover with Cool Whip and sprinkle with jimmies.

Cream butter and sugar. Add eggs one at a time. Add rest of ingredients in any order. Fold in nuts and whole cherries. Bake in 10-inch tube ...

Very stiff dough. Stir well ... dough to drop by teaspoon top of cherry pie filling. Spread on the dough. Bake at 350 degrees until golden brown.

Blanched almonds, candied cherries and citron optional. In large bowl mix thoroughly 2 cups flour, sugar, salt and undissolved dry yeast. ...

Mix butter, sugar, egg and vanilla thoroughly. Blend in flour. Divide dough in half. To 1/2 Basic Dough (above), mix in: 1/4 c. dark ...

Sprinkle with powdered sugar - sifted works well. Preheat oven to 450 degrees. Beat eggs, milk, flour and salt until very smooth. In 12 ...

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