3 eggs
2 sticks butter
1 1/2 c. sugar
2 c. flour
1 tsp. vanilla
Dash of salt
Cherry pie filling

Very stiff dough. Stir well and spread in 9 x 13 inch cake pan. Keep 1 cup of dough to drop by teaspoon top of cherry pie filling. Spread on the dough.

Bake at 350 degrees until golden brown.