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Results 1 - 10 of 10 for creme brulee serves 6
In a large saucepan beat ... uncover. Place 1 chocolate covered espresso bean directly in the middle of the creme brulee, and serve. Serves 4.
2. CREME BRULEE
Cook pudding according to package directions using 1 1/2 cups milk. Pour into baking dish or 10" pie plate; chill until firm. When ready to ...
3. CREME BRULEE
In a large, heavy saucepan, ... inches from the heat, until sugar melts and browns. Allow to cool 3 minutes and serve immediately. Serves 4-6.
In upper part of double boiler, heat 3 cups of heavy cream with a 1-inch piece of vanilla bean. In a bowl, beat 6 tablespoons of sugar with ...
In a small, heavy saucepan, ... Bake uncovered for 35-40 minutes until puffed and edges are pale golden. Serve upside down immediately. Serves 6.
1. Place pears in a ... sprinkle with brown sugar. 3. Put under a broiler about 3" from the heat until sugar caramelizes. Serve hot. Serves 4 to 6.
Bring cream, ginger and vanilla ... broiler until the sugar has caramelized. Do not burn the tops. Garnish plate and serve immediately. Serves 6.
8. CREME BRULEE
Preheat oven to 350 degrees. Heat cream and sugar in heavy saucepan to almost boiling (scald). In a separate bowl, beat egg yolks. ...
Line four 6 ounce ovenproof ... to room temperature or chill until ready to serve, remove from refrigerator 15 minutes before serving. Serves 4.
Preheat oven to 400°F. In ... melt sugar. No torch, stick them under the broiler until sugar melts. Cool a few minutes before serving. Serves 6.
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