| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 68 for basic pies
Combine egg whites, cream of tartar and salt. Beat until stiff glossy peaks form. Meringue should be shiny and moist and all sugar ...
In large container stir flour ... until needed. For 2 crust pie use about 2 cups mix and 4 to 5 tablespoons cold water. Roll on floured surface.
23. BASIC PIE CRUST
Combine flour and salt; cut ... a 9 inch pie plate; trim off excess pastry ... crusts never need greasing. The shell will not stick to the sides.
24. BASIC PIE CRUST
Put flour, salt and sugar ... enough water to so crust holds together when squeezed. Roll out on floured board to form two 8-10 inch pie crusts.
Lightly oil 9 inch pie pan (I use Pam). Preheat ... for quiches and savory entrees. The dough is easy to roll out. Yields: 1 - 9 inch pie crust.
Place sugar, water and corn ... of cooled cream pies. This does not need ... 1/2 cup sugar, but cook syrup to harder stage and beat eggs more.
27. BASIC PIE CRUST
Stir together with fork or ... out. Place in pie dish. Add filling and bake ... and add filling that doesn't need baking. Makes 2 single crusts.
Combine all ingredients except water. ... in 9 inch pie tin, trim edges and flute ... 10-15 minutes at 425 degrees. From U of Texas Health Letter.
29. BASIC PECAN PIE
In medium bowl stir eggs, ... pecans. Pour into pie shell. Bake in 350 degree ... desired, turn pecans rounded side up and arrange decoratively.
Sift together and mix well ... for plain cream pie, pour into baked and ... many). Pour rest of filling over top of these. Top with Magic Meringue.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables