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Results 11 - 20 of 68 for basic pies
11. BASIC PIE SHELL
In a mixing bowl, combine ... To bake the pie shell, preheat the oven to ... browns evenly, 12 to 15 minutes. Yields one 9 or 10-inch pie shell.
12. BASIC PIE DOUGH
Place flour, salt, shortening and ... flour as needed. Turn dough over and roll out other side. Line pie plate and trim edges. (Enough for 2 pies.)
13. BASIC PIE CRUST
Mix flour and salt. Cut in shortening with a pastry cutter; don't use hands. Add ice water with a fork. Gather the dough into a ball and ...
14. BASIC PIE SHELL
In small bowl, combine flour ... buttered 9 inch pie plate and unroll. Gently ease ... longer. Cool on wire rack. Makes one (9 inch) pie shell.
Cook milk, sugar and flour ... for top of pies. Pour into baked pie ... out to fit pie tin. Line tins and bake in a fast oven, ready for filling.
This flour has gluten in it and makes for a soft silky dough. Dissolve yeast in 1 cup of the water and add a dash of sugar to it. Set ...
17. BASIC CREAM PIE
In saucepan, combine sugar, flour, ... pastry shell. Chocolate Pie: Add 2 (1 ounce) ... filling while it's cooking and top pie with 1/2 cup coconut.
18. BASIC PIE PASTRY
Sift together the flour, salt and sugar into a large bowl. Cut the butter and shortening into small pieces over the bowl, letting the ...
Mix dry ingredients in saucepan. ... or graham cracker pie shell for a pie. If making chocolate, put cocoa in with flour/sugar mixture at beginning.
Combine sugar, salt, flour and ... ingredients. For pineapple pie, add 1 small can ... unsweetened chocolate to filling when butter and vanilla is added.
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