How to Cod - Recipes - Page 8

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Results 71 - 80 of 238 for how to cod

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71. CHEESY BAKED COD

Preheat oven to 400 degrees. Rinse and dry ... slightly browned and fish are flaky, approximately 10 minutes per inch of thickness. Serves 4 to 6.

72. CHEESY BAKED COD

Preheat oven to 400 degrees. Rinse and dry ... browned and fish are flaky, approximately 10 minutes per inch of thickness. Yield: 4 to 6 servings.

73. COD CANCUN

Mix lime juice, 1 teaspoon ... Add fish; turn to coat both sides, then arrange ... I made mine in regular oven. Use foil instead of wax paper.

74. COD FILLET IN LIME SALSA

Cut fillets into serving portions; ... with lime juice to marinate while preparing other ingredients. ... over rice or bread to sop up juices.

75. CAPE COD FISH CHOWDER

In large saucepan, fry bacon ... garlic and carrots to bacon drippings and saute until ... don't boil. Ladle into mugs, garnish with bacon pieces.

76. CHARCOAL BROILED COD

Cut fish into serving-size portions ... minutes. Serves 4 to 6. Melt butter in small ... are blended and mixture is warm. Makes about 3/4 cup.

77. COD CAKES - NO CHOLESTEROL

Defrost frozen fish in large ... sufficient bread crumbs to make a firm mix. Warm ... may wish to remove, respray pan and brown first side again.

78. CAPE COD FISH FILLETS

Season fish fillets with salt and pepper and place in greased baking pan. Melt butter and add onions. Cook until onions are soft (about 5 ...

79. CAPE COD FISH CHOWDER

Saute onion in butter until ... corn with liquid and evaporated milk. Cover. Heat just to boiling. Serve sprinkled with chopped parsley. Serves 6.

80. COD CREOLE

In large skillet, over medium ... at room temperature to thaw slightly, then cut into ... easily with fork. Serve over rice. Makes 4 servings.

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