In a large bowl, combine escarole, mandarin oranges, fennel, and avocado. In ... med-high heat. Add scallops to pan and cook 2 ... Gently toss to coat.
Bring to boil, let stand ... plate. Alternate mandarin oranges and slices of avocado. Top ... thin slices and scallops. Dressing: Use 1 tablespoons ... or toasted sesame seeds.