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scallops oranges
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scallops oranges
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21.
SCALLOPED SWEET POTATOES
Cook potatoes, drain and cool. Peel, core and thinly slice apples into rings. Arranges half of apples and half of potatoes slices in a 13 x ...
Ingredients: 7 (apples .. cinnamon .. cutup .. potatoes .. rind ...)
22.
SCALLOPED SWEET POTATOES AND APPLES
Butter casserole dish, arrange sliced apple on bottom, cover with layer of sliced sweet potatoes, then sprinkle with a part of mixed sugar, ...
Ingredients: 8 (cinnamon .. peel .. salt .. sugar ...)
23.
SCALLOP KABOBS
Desired amounts of: Seafood (
scallops
, shrimp, etc.), vegetables (green ... (fresh or canned), green pepper, etc. Grill until seafood is done.
Ingredients: 8 (oil .. peel .. sauce .. sugar ...)
24.
SWEET POTATO APPLE SCALLOPS
Alternate layers of apple and potato in greased baking dish. Mix sugar, rind, butter and spices into a paste and spread over top. Pour ...
Ingredients: 8 (cloves .. juice .. orange .. salt .. sugar ...)
25.
MAUNA LOA TROUT
Filet the two trout and skin. Puree the
scallops
and crab for the stuffing. ... plate. Garnish with strips of orange rind from the left over orange.
Ingredients: 9 (leaves .. meat .. orange .. scallops ...)
26.
SCALLOP PASTA SALADE
Simmer
scallops
for 1 minute or until ... the dressing;
scallops
,
oranges
, beans and onion in ...
scallops
,
oranges
and vegetables on top. Serves 4.
Ingredients: 14 (almonds .. beans .. leaves .. mustard .. oranges ...)
27.
BOUILLABAISSE
Heat olive oil in large ... covered, 10 minutes. Then add the
scallops
and cook over low heat 5 minutes or until
scallops
are tender. Serves 8.
Ingredients: 16 (juice .. leaves .. oil .. onion .. peel .. saffron ...)
28.
BOUILLABAISE
Saute the onion in a ... then add the
scallops
. Boil 3 more minutes. ... sprinkled with McCormick's lite garlic salt. Broil until lightly browned.
Ingredients: 17 (basil .. juice .. leaf .. lg. .. oil .. orange ...)
29.
SCALLOP PASTA SALAD
Put 1/2 large
scallops
in 2 quart dish. Combine ... Combine with linguine,
oranges
and onion. In a screw ... almonds on top. Makes 4 servings.
Ingredients: 10 (almonds .. mustard .. oil .. scallops .. vinegar ...)
30.
FISHERMAN'S CHOWDER
Scrub clams; shell and devein the shrimp; cut fillets (I use flounder, haddock, swordfish) into 2-inch squares. In a 6-8 quart pot, saute ...
Ingredients: 14 (clams .. fillets .. garlic .. juice .. oil .. rind ...)
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