3 large sweet potatoes
3 Granny Smith apples
3/4 c. firmly packed brown sugar
1 tsp. grated orange rind
1 tsp. salt
1/2 tsp. cinnamon
1/4 c. butter, cutup

Cook potatoes, drain and cool. Peel, core and thinly slice apples into rings. Arranges half of apples and half of potatoes slices in a 13 x 9 inch baking dish, sprinkle with half the brown sugar mixture and dot evenly with half of butter. Repeat procedure with remaining ingredients.

Bake at 350°F for 1 hour, serve warm.