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Results 101 - 110 of 238 for how to cod
Wash fish; pat dry. Sprinkle ... 350 degrees 20 to 25 minutes or until fish ... Serve immediately, garnished with lemon slices. Makes 4 servings.
Dip fillets quickly in and ... low heat 3 to 4 minutes. Season with salt ... any sauce from the pan over fish when you serve it. Serves 4 to 6.
103. POACHED ITALIAN COD
Thaw fish, if frozen. Cut ... tender. Add fish to the skillet. Bring to boiling; ... cooked pasta. Sprinkle with Parmesan cheese. Makes 4 servings.
104. QUICK BAKED RED COD
Coat fish with melted butter. Combine bread crumbs, onion powder, garlic powder, and basil; dredge fish in this mixture. Place fish in ...
In small bowl combine teriyaki ... Turn fish over to coat other side. Cover dish. ... 350 degrees F. until flakes easily when tested with fork.
106. POACHED ITALIAN COD
Thaw fish, if frozen. Cut ... Add the fish to the skillet. Bring to boiling; ... 308 calories per serving. 10 grams of fat, 82 mg. cholesterol.
Saute bacon in large saucepan ... sweet potatoes. Bring to a boil and reduce heat ... Spoon into bowls, garnish with parsley or cilantro. Serves 4.
Heat oven to 400 degrees. Mix together tomatoes, ... with bread crumbs. Bake at 400 degrees until fish flakes with fork approximately 20 minutes.
109. MARINATED SALTED COD
Soak fish overnight. Next day ... warm and allow to cool. Remove fish, place in ... with boiled potatoes, broccoli, chick peas and fresh salad.
In small bowl combine teriyaki ... turn fish over to coat other side. Cover dish; ... uncovered, on high until fish flakes easily when tested with fork.
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