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Tip: Try round steak for more results.
Results 1 - 10 of 28 for london round steak
1. Cut partially frozen meat across the grain into thin slices. Marinate in a mixture of 2 1/2 tablespoons soy sauce, 2 tablespoons water, ...
In a saucepan, combine all marinade ingredients. Bring to a boil. Pour immediately over meat; refrigerate for at least 8 hours, preferably ...
Mix soups and seasoning mix in crock pot. Place meat on top. Cook on low about 14 hours. About 20 minutes before serving, turn pot to high. ...
Toss beef cubes in flour to coat. Heat oil in Dutch oven. Add beef and cook until lightly browned. Add onion and red pepper; cook until ...
5. LONDON BROIL
In flat Pyrex glass pan, put 1/2 inch soy sauce, wine, garlic, oil and ground ginger. Let meat sit in juice for at least 4 hours. Barbecue ...
Place 12-inch skillet over high heat. Add butter; when melted, add potatoes. Cook, stirring occasionally, 3 minutes until lightly browned. ...
7. PEPPER STEAK
Cut beef into paper-thin slices; sprinkle with tenderizer. Heat salad oil in large skillet over high heat. Add beef slices; cook briefly, ...
Score both sides of meat ... well done. Slice thinly across the grain of the meat. Boil remaining marinade for 1 minute and pass with the steak.
9. PEPPER STEAK
Trim fat from beef; cut ... minutes for top round, 15-20 for chuck steak. While beef simmers, start ... and easy meal for those busy evenings.
Combine first 5 ingredients in ... mixing well. Add steak; turn to coat each ... with salt, if desired. Cut into thin slices. Yield: 10 servings.
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