Results 21 - 28 of 28 for london round steak

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Slice beef into two 1 inch flat pieces. Cut beef into individual servings. Brown beef in butter and remove from pan. Saute chopped onions ...

Combine and add last to steak mix, stirring constantly; 1 tablespoon ... cornstarch mix last. May be made in advance and reheated. Serves 6 to 8.

Partially freeze beef and slice as thin as possible (paper thin is best). Combine remaining ingredients to make marinade. Add meat and stir ...

Cut meat into small cubes and sprinkle on tenderizer and brown in oil. Add to browned meat, 2 large green peppers, cut into strips, 1 large ...

Sprinkle both sides with meat ... overnight. For rare steak, broil 3-4 inches from ... Cut steak diagonally at about a 30 degree angle. Serves 6.

Marinate at least 6 hours. Charcoal to desired doneness. Can be served hot or cold and sliced very thin. Perfect for a summer meal or a ...

Trim any visible fat from steak. In a casserole dish ... small servings (2 oz. beef, 177 calories) or 3 large servings (4 oz. beef, 354 calories).

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