1/2 pt. cherry tomatoes, halved
1/4 c. black olives, halved and pitted
1 tbsp. parsley, chopped
1 tbsp. oregano
1/2 tsp. thyme
1/4 tsp. black pepper
1 1/2 lb. cod fillets, cut into 6 pieces
2 oz. feta cheese, crumbled
1/4 c. bread crumbs

Heat oven to 400 degrees. Mix together tomatoes, olives, and seasonings. Place fillets in 1 layer of 9 x 13 inch pan. Top with tomato mixture. Sprinkle with cheese. Top with bread crumbs. Bake at 400 degrees until fish flakes with fork approximately 20 minutes.