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Did you mean marinated brussel sprouts?
Results 1 - 10 of 11 for marinated fresh brussel sprouts
Wash fresh Brussels sprouts. Cook in salted water ... over Brussels sprouts; toss well. Chill for 8 hours. Drain; serve cold. Yield: 10 servings.
Makes about 4 cups. Remove ... leaves from the Brussels sprouts, trim the base and ... half-cup serving contains about 5 grams of fat and 68 calories.
Combine. Mix together in saucepan 2 cups sugar and 2 cups vinegar (sweeten or dilute to taste). Heat slightly to dissolve sugar. ...
Combine vegetables in large shallow container. Combine marinade ingredients well; pour over vegetables; toss lightly. Cover, chill at least ...
Cook until tender. Drain. Place in covered bowl and mix well with Italian seasoning. Let set about one hour before serving. Stir well ...
Place veggies in 1 1/2 quart shallow baking dish. In small bowl or jar, combine remaining ingredients, mix well. Pour over veggies. Cover, ...
Cook brussel sprouts according to package directions. Drain. ... ingredients and pour over warm sprouts; cover, marinate overnight before serving.
Combine these 9 ingredients, bring to boil, simmer 10 minutes. Pour dressing over vegetables and refrigerate 12 hours.
Mix all of the vegetables. Pour a bottle of Wishbone Italian salad dressing over all. Refrigerate a minimum of 8 hours. Toss occasionally ...
Any vegetable of your choice may be added or omitted. Clean all vegetables and cut into bite-size pieces. Combine all ingredients and pour ...
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