Results 1 - 10 of 552 for zucchini bread 9x13 pan

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Preheat oven to 350°F. In ... vanilla and grated zucchini. Add dry ingredients to ... chocolate chips. Grease pans. Dust lightly with cocoa. ... 15 to 20 minutes.

Preheat oven to 350°F. In ... colored. Stir in zucchini. In a medium bowl, ... desired. Spray two bread loaf pans (approximately 8x4x3-inch) with Baker's Joy, ... butter while still warm.

Preheat oven to 325°F. Sift ... Add oil, grated zucchini and vanilla. Mix lightly, but ... into 2 loaf pans (9x5x2-inch) which have been brushed ... fat, 2g polyunsaturated fat.

Preheat oven to 325°F. Grease a 9x5-inch loaf pan. Lightly dust with flour ... foamy. Add grated zucchini, milk, water, oil or ... 28.7, Selenium (mcg) 12.01

Beat eggs until light and ... flour mixture and zucchini, stir in nuts. Bake ... (Pumpkin, carrots or applesauce may be substituted for zucchini.)



Beat eggs until light and ... dry ingredients and blend into egg mixture. Add vanilla and nuts. Bake in prepared pans at 350 degrees for 1 hour.

Beat eggs until fluffy. Add oil, sugar, vanilla, zucchini, and mix well. In ... Add 1/4 cup nuts and mix. Bake at 325 degrees for about 1 hour.

Beat the eggs until fluffy. ... Stir in the zucchini. Add the flour, cinnamon, ... into the loaf pans. Bake at 350 degrees ... in pans 10 minutes.

Beat egg, oil, sugar and ... spices. Mix in pineapple. Stir in zucchini and nuts. Bake 1 hour at 325 ... until lightly brown. Do not overbake.

Beat eggs, oil and vanilla until thick. Fold in zucchini. Sift together all dry ... into buttered loaf pans, bake at 350 degrees for 1 hour and 15 minutes.

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