Zucchini Bread 9X13 Pan - Recipes - Page 7

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Results 61 - 70 of 552 for zucchini bread 9x13 pan

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61. ZUCCHINI LOAF BREAD I

Beat eggs lightly. Beat in ... vanilla. Alternate with zucchini and mix, pour into 2 greased and floured loaf pans. Bake about 45 minutes ... on racks to cool.

62. CHARLIE'S FAVORITE CHOCOLATE - ZUCCHINI BREAD

Heat oven to 350 degrees. ... x 4-inch) loaf pans (or 1 [10-inch] tube pan). Mix eggs, oil, sugar, zucchini and vanilla until well blended. ... doneness with a toothpick.

63. PRIZE WINNING ZUCCHINI BREAD

Heat oven to 350 degrees; ... 5 inch loaf pan or two 8 x 4 ... combined. Fold in zucchini and walnuts. Turn into pan. ... pans. Cool on wire rack.

64. ZUCCHINI BREAD

Mix above together. Add 3 eggs, 2 cups grated zucchini (peeled), 1 cup oil and ... very well, greased bread pans. Bake at 350 degrees ... Cool. Remove from pans.

65. ZUCCHINI - APPLE BREAD

Combine first 6 ingredients; set ... blended. Stir in zucchini, apple, and pecans. Add ... and floured loaf pans. Bake at 350 degrees ... completely. Yield: 3 loaves.

66. ZUCCHINI BREAD

In large bowl, mix dry ... Add oil, grated zucchini and grated lemon peel and ... into greased loaf pan (8 1/2 x 4 1/2 ... minutes. VARIATION: "Pumpkin Bread" - use grated pumpkin ... Add 2/3 cup raisins.

67. ZUCCHINI PINEAPPLE BREAD

Cream together eggs, oil, sugar ... stir in the zucchini and drained crushed pineapple. Next, ... greased and sugared bread pans or one 9 x 12 ... all ingredients until smooth.

68. ZUCCHINI BREAD

Preheat oven to 350°F. Grease 2 loaf pans. Beat eggs, oil and sugar. Add vanilla and zucchini. Mix well. Mix all ... for 50 to 60 minutes.

69. CHOCOLATE ZUCCHINI NUT BREAD

Beat eggs until lemon colored ... with vanilla and zucchini. Sift the flour with ... 1/2-inch) PAM sprayed pans. Bake in oven that ... rack to cool. Bread freezes well. Store in refrigerator ... with grated orange rind.

70. ZUCCHINI-PINEAPPLE BREAD

Beat eggs and mix in sugar, oil, vanilla, zucchini and pineapple. Sift dry ingredients ... and floured loaf pans. Put in cold oven ... hour or until bread tests done with toothpick. Cool in pans.

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