Results 41 - 50 of 552 for zucchini bread 9x13 pan

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Cream sugar and oil. Add eggs, zucchini and vanilla. Sift together dry ... 2 greased loaf pans. Bake at 350 degrees ... from pans. Makes 2 loaves.

Grease and flour two (8 ... 2 1/2) loaf pans. In large bowl stir ... lightly; stir in zucchini and carrots. Stir egg mixture ... pans and cool completely.

Beat eggs; add sugar, oil and zucchini. Sift flour, cinnamon, baking ... x 5 inch pans. Pour 1/2 of batter ... 3 x 7 inch pans for 50 minutes.)

Beat eggs until lemon colored. ... with vanilla and zucchini. Mix flour, salt, cinnamon, ... 5 inch) loaf pans. Divide mixture between pans ... plain. Yield: 2 loaves.

Grate zucchini to make 3 cups; drain. ... greased and floured 9"x5" loaf pans. Bake at 325 degrees for 1 hour or until done. Cool 10 minutes in pan.



Allow zucchini to drain while preparing other ... 2 (9"x5") loaf pans with cooking spray (or can ... Serve over zucchini bread. Leftover sauce can be frozen and used later.

Grease and flour 2 bread pan. Cream together: Sift together: ... with 3 cups zucchini to the creamed mixture. Pour ... pans - bake for 1 hour.

Combine first 6 ingredients. Set ... blended. Stir in zucchini, apple and pecans. Add ... x 3" loaf pans. Bake at 350 degrees ... cool on wire rack.

Beat eggs until fluffy. Add sugar, vanilla, oil, zucchini, flour, baking powder, salt ... 9x5x4 inch loaf pans or 4 smaller loaf pans ... ingredient (without draining). Bread also freezes well.

Mix sugar and oil. Add eggs, whip. Add zucchini and vanilla to mixture. Then ... and flour two bread pans. Pour mixture into both ... 325°F for one hour.

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