Grease and flour two (8 ... 2 1/2) loaf pans. In large bowl stir ... lightly; stir in zucchini and carrots. Stir egg mixture ... pans and cool completely.
Allow zucchini to drain while preparing other ... 2 (9"x5") loaf pans with cooking spray (or can ... Serve over zucchini bread. Leftover sauce can be frozen and used later.
Mix sugar and oil. Add eggs, whip. Add zucchini and vanilla to mixture. Then ... and flour two bread pans. Pour mixture into both ... 325°F for one hour.
Ingredients: 10 (cinnamon .. eggs .. flour .. oil .. salt .. soda ...)