3 eggs
2 c. sugar
2 c. grated zucchini
1 c. oil
2 oz. unsweetened chocolate
1 tsp. cinnamon3 c. flour
1 tsp. vanilla
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
1 c. nuts

Beat eggs until lemon colored. Beat in sugar and oil. Melt chocolate and stir into egg mixture with vanilla and zucchini. Mix flour, salt, cinnamon, baking powder and soda together. Stir into zucchini mixture with nuts, mix well. Oil 2 (9 x 5 inch) loaf pans.

Divide mixture between pans and bake at 350 degrees for 50 to 60 minutes. Cool in pans 15 minutes. Turn out on a cake rack and finish cooling. May be stored in refrigerator. Freezes well. Slice, wrap and freeze, then remove a slice at a time. May serve at room temperature with whipped cream - cheese flavored with grated orange rind, or plain. Yield: 2 loaves.