Preheat oven to 350°F. Grease and flour a loaf pan or small springform or bundt ... Add carrots or zucchini and vanilla. Beat in the ... inserted in the bread comes out clean. Variation: Add ... Makes about 12 servings.
Beat eggs. Gradually add sugar. ... mixture. Next add zucchini, coconut and raisins. Pour into 2 greased and floured pans (bread pans). Bake at 350 for ... and remove from pans.
Beat the eggs. Add oil, ... and foamy. Add zucchini and wheat germ. Stir in ... 9 inch loaf pans. Sprinkle with sesame seeds ... rack to cool completely.
Ingredients: 13 (eggs .. flour .. germ .. oil .. salt .. soda .. sugar ...)
Sift together 1 1/2 c. ... well. Stir in zucchini. Combine nuts with 1 ... 1/2 inch loaf pans. Bake in 350 degree oven 1 hour or until bread test done. Cool on racks ... racks. Makes 2 loaves.
Beat eggs until light and ... vanilla. Stir in zucchini. Sift dry ingredients together ... and floured loaf pans. Bake 350 degrees 1 ... and remove from pans.
Combine first 5 ingredients, stir ... and floured loaf pans. Bake at 350 degrees ... carrots for Carrot-Nut Bread or 2 cups shredded zucchini for Zucchini-Nut Bread, substitute for mashed bananas.
Spray two 8x4x2 inch baking pans with nonstick coating. In a ... combine pears, sugar, zucchini, oil, eggs and vanilla; ... minutes and remove bread from pan. Wrap in plastic ... loaves, 16 slices each.
Ingredients: 14 (eggs .. flour .. oil .. pecans .. salt .. soda ...)