1 1/2 c. sifted flour
3/4 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp.. baking powder
2 eggs
1 c. sugar
1/2 c. cooking oil
1/2 tbsp. vanilla
1 c. grated unpared zucchini squash
1/4 c. chopped nuts
1/2 tsp. flour

Sift together 1 1/2 c. flour, cinnamon, baking soda, salt, and baking powder. Beat eggs well in bowl. Gradually add sugar and oil, mixing well. Add vanilla and dry ingredients; blend well. Stir in zucchini. Combine nuts with 1 teaspoon flour, stir into batter. Pour into 2 greased 8 1/2 x4 1/2x2 1/2 inch loaf pans. Bake in 350 degree oven 1 hour or until bread test done. Cool on racks 10 minutes. Remove from pan. Cool on racks. Makes 2 loaves.