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CHERRY NUT ZUCCHINI BREAD | |
3 eggs 2 c. sugar 3 tsp. rum flavor 1 c. oil 3 tsp. vanilla 2 c. zucchini, grated 1 1/2 tsp. allspice 1 tsp. cinnamon 3 1/4 c. flour 1/4 tsp. baking powder 1 tsp. salt 1 tsp. baking soda 2 1/2 c. nuts, chopped 2 c. chocolate chips 3/4 c. candied cherries Mix eggs, sugar, rum flavor, oil and vanilla. Add zucchini, allspice and cinnamon. Fold in flour, baking powder, salt, soda, nuts, chocolate chips and candied cherries. Place in 2 bread pans and bake at 325 degrees for 1 hour. Optional: Frost with chocolate frosting. Freezes well up to 1 years. |
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