1/2 c. butter
1 c. sugar
1/2 c. dark brown sugar
2 eggs, beaten
2 med. bananas, mashed
1 c. zucchini, grated
1 tsp. vanilla
2 c. all purpose flour
1/2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt

Cream butter and sugars until fluffy. Stir in beaten eggs, bananas, zucchini and vanilla. Sift together rest of dry ingredients and blend into zucchini mixture. Beat until very smooth. Add nuts. Pour into greased, floured loaf pan and bake at 350 degrees for 1 hour. Use 2 pans. Serves 8.