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Results 71 - 80 of 552 for zucchini bread 9x13 pan
Mix well eggs, oil, and sugar. Add zucchini or carrots. Sift flour, baking ... 5x9 inch greased pans, 45 minutes, 2 dozen ... on racks. Nut bread best refrigerated overnight to slice ... fat (1 teaspoon sugar).
Beat eggs until light and ... mixture alternately with zucchini and carrots. Stir in raisins ... 2 greased loaf pans. Let stand in pans 10 minutes before removing.
73. ZUCCHINI BREAD
Beat together oil and honey. Add eggs, vanilla and zucchini; mix well. Sift dry ... x 3-inch loaf pan at 350°F for 45 to ... wire rack and cool.
74. ZUCCHINI BREAD
Beat eggs, sugar, oil and vanilla. Add zucchini, then add flour sifted ... and floured loaf pans for 1 hour or until ... oven temperature to 325°F.
75. ZUCCHINI BREAD
Preheat oven to 350 degrees; ... 3 inch) loaf pans. Sift flour into large ... sure all of zucchini and flour is mixed in. ... store. Also freezes well.
76. ZUCCHINI BREAD
Mix in order given: eggs, vanilla, baking powder, zucchini, baking soda, nuts, oil, ... in 2 loaf pans or 1 tube pan for ... to freeze. Tastes great!
77. ZUCCHINI BREAD
Add sugar, oil and vanilla ... hand 2 cups zucchini. Sift together: Add to ... on size of pans). Makes 2 loaves in ... 9 1/4 inch bread pans or 3 loaves in ... x 8 inch pans.
Heat oven to 350 degrees. ... or 3 loaf pans (9x5x3 or 8 1/2 x ... completely before slicing!! Zucchini Bread: Add 2 teaspoons vanilla ... time to 60 minutes.
Into large bowl, sift together ... blended. Stir in zucchini. Stir this mixture into ... into greased loaf pan. Bake in 350 degree ... Makes 1 large loaf.
Preheat oven to 375 degrees. ... x 5 loaf pans. In a large bowl, ... oil. Mix in zucchini and vanilla. Add flour, salt, ... done. This freezes well.
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