REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ZUCCHINI BREAD | |
3 eggs 3 tsp. vanilla 1/4 tsp. baking powder 2 c. grated unpeeled zucchini 1 tsp. baking soda 1/2 c. chopped nuts 1 c. cooking oil 1 1/2 tsp. salt 2 c. sugar 3 c. flour 1 1/2 tsp. cinnamon Mix in order given: eggs, vanilla, baking powder, zucchini, baking soda, nuts, oil, salt, sugar, flour and cinnamon. Bake at 325°F for 50 to 60 minutes in 2 loaf pans or 1 tube pan for 1 1/2 hours. Easy to make, easy to freeze. Tastes great! |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |