ZUCCHINI BREAD 
3 eggs
3 tsp. vanilla
1/4 tsp. baking powder
2 c. grated unpeeled zucchini
1 tsp. baking soda
1/2 c. chopped nuts
1 c. cooking oil
1 1/2 tsp. salt
2 c. sugar
3 c. flour
1 1/2 tsp. cinnamon

Mix in order given: eggs, vanilla, baking powder, zucchini, baking soda, nuts, oil, salt, sugar, flour and cinnamon.

Bake at 325°F for 50 to 60 minutes in 2 loaf pans or 1 tube pan for 1 1/2 hours. Easy to make, easy to freeze. Tastes great!

 

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