2 cups grated zucchini
1 cup crushed pineapple
2 cups sugar
3 large or 4 small eggs
3 1/2 cups flour
1 cup oil
1 tsp. salt
2 tsp. baking powder
1/2 cup nuts
1/2 cup raisins (optional)

Beat eggs until light and foamy. Add oil, sugar, zucchini and pineapple; mix lightly, but well. Add flour, salt and baking powder. Mix until blended. Add nuts and raisins. Pour into greased bread pans.

Bake at 350°F for 1 hour.

Makes 2 loaves.