4 eggs
2 c. sugar
1 c. vegetable oil
3 c. flour
1 1/2 tsp. baking soda
3/4 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
1 c. grated zucchini
1 c. grated carrots
1 tsp. vanilla
1/2 c. raisins
1/2 c. nuts, chopped

Beat eggs until light and fluffy. Add sugar gradually. Then oil and vanilla. Combine dry ingredients. Add to egg mixture alternately with zucchini and carrots. Stir in raisins and nuts, coated with 1 tablespoon flour. Bake at 350 degrees for 1 hour in 2 greased loaf pans. Let stand in pans 10 minutes before removing.