Zucchini Bread 9X13 Pan - Recipes - Page 6

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Results 51 - 60 of 552 for zucchini bread 9x13 pan

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51. ZUCCHINI BREAD

Cream above ingredients. Add: 2 c. grated unpeeled zucchini Sift together and add to ... baking powder Fill pans 1/2 full (standard bread pans, greased and floured). Bake ... doubled, makes 5 loaves.

52. CARROT ZUCCHINI BREAD

In a large bowl, beat ... Fold in carrots, zucchini, nuts and orange zest. ... x 5 inch bread pans and bake at 350 degrees ... days. Makes 2 loaves.

53. ZUCCHINI DESSERT BREAD

Preheat oven to 350 degrees ... 2 inch loaf pans. Mix zucchini, sugar, vanilla, oil, eggs, ... spreading cream cheese frosting. (Bethlehem-Calvary)

54. ZUCCHINI PINEAPPLE BREAD

Beat eggs until fluffy. Add oil, sugar, vanilla, and zucchini. Mix well. Add dry ... and floured bundt pan at 325°F for about 1 ... greased and floured bread pans for about 1 hour.

55. WHOLE WHEAT ZUCCHINI BREAD

Mix liquids; add zucchini; then add all dry ... small baby loaf pans or two large loaf pans, ... overbake. Bake baby loaf pans only about 50 minutes.

56. CHOCOLATE ZUCCHINI BREAD

Grease two 8x4 inch bread pans. Cream sugar and butter. ... buttermilk. Stir in zucchini and nuts by hand. Pour ... then remove and refrigerate.

57. ZUCCHINI BREAD

Beat eggs. Add sugar, vanilla, ... mixture well. Add zucchini and chopped nuts. Pour into two 2-pound loaf pans or four 1-pound loaf pans. ... 45 to 60 minutes.

58. ZUCCHINI LIGHT BREAD

Beat eggs until frothy. Add ... light. Stir in zucchini, lemon juice, vanilla. Combine ... x 3 inch pan. Then bake at 350 ... 1 hour. Cool bread upright in its pan on ... and cool before slicing.

59. ZUCCHINI-CARROT BREAD

Beat eggs until foamy. Add ... fluffy. Stir in zucchini and carrots with a spoon. ... well greased loaf pan. Sprinkle top with sesame ... loaf. For apple bread, substitute 1 cup pared, ... the zucchini and carrots.

60. ZUCCHINI BREAD

Preheat oven to 350 degrees. ... 1/2 inch loaf pans. In large bowl with ... in salad oil, zucchini, and lemon peel. Stir ... in pans. Bake bread 1 hour. Cool in pans ... Serve warm or cold.

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