3 eggs
2 c. sugar
3 tsp. vanilla
1 tsp. salt
3 tsp. cinnamon
1 c. oil
1 tsp. baking soda
1 tsp. baking powder
3 c. flour
2 c. grated zucchini squash
1 c. chopped nuts

Beat eggs. Add sugar, vanilla, salt and cinnamon. Beat mixture well. Add oil, soda, baking powder and flour. Beat this mixture well. Add zucchini and chopped nuts. Pour into two 2-pound loaf pans or four 1-pound loaf pans.

Bake at 350°F for 45 to 60 minutes.